I’m not much of a coffee person. I’m more of a tea girl, if not a water girl. Milk tea is old news. To people thinking of opening more milk tea holes: please don’t. Unless it’s a miraculously new or delicious milk tea, bring something else into the market. Don’t get me wrong. I love milk tea. It’s just that the food scene gets boring when there’s too much of a good thing. Much like the time it was (and still is) full of cupcakes, and the time yogurt was the craze. Why am I writing about tea all of a sudden? After consuming the drink right below several weeks ago, for the first time I was inspired to write about it. Below are my favorite teas. Gong Cha House Special Wintermelon Milk Tea (with grass jelly) A revelation at first sip  Until one Saturday evening, I’d always been served my usual pastel-colored wintermelon drink with a heap of black pearls at the bottom. It was good, but got boring. When the server handed this over, …